Winery/Vineyard: Madonna Estate
Location: 5400 Old Sonoma Road
Napa, CA 94559
(707) 255-8864
Website: www.madonnaestate.com
Rating: 4-Stars
Since 1922 the Bartolucci Family has consistently crafted their skills and grown grapes and produced wine at Madonna Estate. Located in the renowned Carneros region where the land is fertile and the climate cool, tThe Bartolucci family has found success with their organically grown grapes and Estate Bottled wines.
As
the third oldest winemaking family in the Napa Valley, the Bartolucci’s are
dedicated to continue the premium grape growing and fine winemaking that has
been established by generations passed. It is their commitment to continue to
farm naturally, to preserve, and refine the winemaking traditions of their
past, which will result in bringing you the finest wines possible.
In
1912, Andrea “Andy” Bartolucci left Italy and traveled to the United States.
After a long journey he arrived at Ellis Island and made his way to San
Francisco where he worked on the French Exhibition Building at the
Panama-Pacific International Exposition. After his job was done in 1922 he
ventured north to the rich and fertile soil of the Napa Valley and purchased a
24-acre vineyard and winery across from Mount St. John peak in the town of
Oakville, and named it Madonna Winery. Soon after a fire devastated the winery
in 1924. With the support of his family they rebuilt it and in 1933 his son
Louis joined him.
From
1955 - 1965 Louis with his brothers purchased additional acreage to expand the
family business and established some of the first varietal vineyards in the
Napa Valley. In 1967 Louis’ son, “Buck” joined his father at the winery as
assistant winemaker. In 1970 the family vineyards and Madonna Winery were sold.
Passionate about continuing their family tradition, Buck purchased 160 acres of
land in the Carneros Region of Napa Valley that same year and named it Madonna
Vineyard. It is here that he primarily planted Pinot Noir and Chardonnay grapes
but knew there was potential to grow many different varieties.
In
1977, Louis eager to make wine again purchased a 4½-acre piece of land near
Madonna Vineyard. Together Buck and Louis constructed the current Madonna
Estate Winery. The production of Estate Bottled Wines, Pinot Grigio,
Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, Dolcetto, Barbera,
Riesling, Gewurztraminer, and Muscat Canelli, began.Currently, Buck and his
wife Susan live on the family vineyard and tend to every aspect of the vineyard
and winery. In 1997, his daughter Brette joined the family and she continues
her vineyard and winery education under the tutelage of her father.
Our
tour began with the vines where we got up close to them and their growth and life
cycle were explained. I learned that it takes years of growing grape vines
before your vines are mature enough to grow grapes suitable for wine
production. We then moved indoors to their warehouse where wine barrels were
stacked to the ceiling. It is here that our guide explained what differentiates
Madonna Estate from others. They produce smaller batches of richer more
flavorful wines by dry farming. We learned that dry farming stresses the vines
which produce richer flavors and greater depth in the wine. We then moved on
from the warehouse to their tasting room where we sampled many of the wine
varietals they produce. Of the three vineyards we visited this was the only one
that let us get close to the vines and it was also here I learned more about
wine production then any of the others. The facility is not nearly as
impressive and significantly smaller but you can tell that their passion is in
producing wines and that they pride themselves on those ideals rather than
being a large commercialized vineyard.
I
also really liked their wine openers and bought a few from gifts to bring home.
No comments:
Post a Comment